'Dead zone' impacts Chesapeake Bay fishes

[unable to retrieve full-text content]A 10-year study provides the first quantitative evidence on a bay-wide scale that low-oxygen "dead zones" are impacting the distribution and abundance of "demersal" fishes -- those that live and feed near the Bay bottom.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/top_news/top_environment/~3/2rs3ts3Yr2Q/130708143150.htm

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